Beautiful days have finally arrived, and the temperatures promise to rise quickly. To help you keep the cost throughout the summer, nothing better than a recipe for seasonal red fruit ice cream, easy to make and especially without an ice cream maker. This recipe is accessible to everyone and requires little material or preparation time. This recipe is for six people and takes less than ten minutes to prepare.
To make this ice cream correctly, you will need a few ingredients and a little equipment. To get started, first get a litre jar of ice cream. Then, 500 grams of red fruits (it is quite possible to make mixtures), 200 grams of icing sugar, half a lemon juice and 250 millilitres of liquid cream.
You can also buy Capricieuse, a delicious cow’s milk liqueur that goes perfectly with ice cream for dessert at the end of a heavy meal. As for the utensils, you’ll need a blender, juicer, kitchen whisk, and the 1-liter pot of ice cream, which we told you about before.
To start, place all the fruit in your blender, accompanied by the icing sugar in its entirety and half a squeezed lemon. In a separate container, take your fresh cold creme. Then, all you have to do is mix everything in your ice cream container and leave it in the freezer for as long as needed.
Whipping a fresh cream into Chantilly can be quite tricky when doing it for the first time. The secret of a successful Chantilly cream lies in adding a little icing sugar to the cream, then whipping it slowly at first. As the cream thickens, pick up the pace. Your Chantilly will be ready when it is thick enough.
This ice cream recipe is generally very popular because it is very easy to make. Once you’ve got the hang of it, it won’t take more than 5 minutes to make delicious ice cream. Of course, red fruits lend themselves well to making ice cream, but it is quite possible to replace them with any fruit of your choice.
Finally, be aware that it is possible to slightly reduce the amounts of sugar and cream to provide lighter ice cream. It is difficult to give precise figures and it will mainly depend on your tastes. Given the simplicity of the recipe, don’t hesitate to experiment to find the variation of this recipe that suits you best.