The recipe of Chicken Tikka Masala is a very easy and simplified dish. This famous Indian dish, very popular in Southeast Asia and Great Britain! This dish is known to be very spicy, delicious, and very popular around the world. Chicken Tikka Masala is ideal for the diet because it is light and weak in point to be served with basmati rice.
Ingredients for 4 Servings
- 3 SP – Green / 1 SP – Blue / 1 SP – Purple
- 480 g chicken breasts
- One onion
- One clove of garlic
- Two tubs of 0% plain yogurt
- Two tablespoons Garam masala
Let’s start preparing the ingredients, cut the chicken breasts into pieces, peel and chop the garlic and onion.
In a large bowl, mix the yogurts with the Garam masala, chopped garlic, and onion, then salt lightly.
Put the chicken pieces in the marinade you have just prepared, mix well, then let marinate 4 hours in the refrigerator.
Put the chicken pieces and the marinade in an ovenproof dish, then bake in a preheated oven at 210 ° for 40 minutes. Occasionally flip the chicken pieces in the sauce.
At the end of the cooking time, serve the Chicken Tikka Masala piping hot with basmati rice.